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food photography

Sunday Snapshots

Insalata Caprese This is not a traditional version, but rather my own interpretation. This contains slow-roasted Jersey tomatoes, along with chopped heirloom tomatoes, extra-virgin olive oil, basil, sea salt, black […]
Sunday Snapshots

Salad Snapshot

Sucrine, cremini and chanterelle salad Sucrine is a French heirloom variety of lettuce known for its succulent sweetness and crisp texture. Substitute romaine lettuce if unavailable. The creminis and chanterelles […]
Salad Snapshot

Thursday Snapshot

Petits pois, with shallots and chickweed — adapted from and inspired by this recipe from L’Oustau de Baumanière, a Michelin-starred restaurant in Les Baux, Provence, France. This is simple, especially […]

Saturday Snapshot

Spiced rock shrimp with heirloom tomatoes This was just something I whipped up on the spur of the moment for tonight’s dinner. There isn’t a recipe for this, since I […]

Wednesday Greenmarket Gallery

Three more weeks until the summer solstice, wherein we’ll celebrate the longest day of the year. Carpe diem, for there’s no time like the present to revel in spring before […]