It used to be that you could get marrow bones, chicken feet, mussels, chicken livers and so forth for barely a pittance. That’s hardly the case any more. The first…
I’m just getting around to posting these pix. I was on vacation in January and the early part of February, during which I visited B’s parents in Austin, TX, and…
Spring is in the air! We had a taste this weekend, with temperatures reaching into the low 50s. I hope it holds for the next few days, because I’m sick…
Eataly is a high-end Italian food market/mall chain comprising a variety of restaurants, food and beverage stations, bakery, and retail items. The first Eataly opened in Turin, Italy, in January…
There’s no real way to sugarcoat this. I do eat meat from time to time, but when I do, I tend to use it as a flavoring and I typically…
(excerpted from the video above) Q: “We have schools across the country that are cutting gym, where they can’t afford books for the kids. Do you think it’s possible that…
After spending a week in California and marveling at the quality of produce at San Francisco’s Ferry Plaza farmers market, it’s very difficult to come back to reality. The Greenmarket…
Have you ever come home from work late at night, looked in your refrigerator, and seen that you don’t have much to work with? If you’re like me, that produces…
