Here are some pix from meals from the past couple of weeks. Enjoy.
Can I say how much I love beans? Especially fresh shell beans? If there’s one vegetable that I’ve fallen in love with in 2013, it’s been beans: from the common…
Parsnips. I love these peeled and roasted, or gently cooked in butter and drizzled with honey or maple syrup. Lovely as a side dish or served for breakfast. Seckel pears.…
Roasted Mixed Fingerling Potatoes, with Nuoc Mam Sauce and Scallion
There is something elementally elegant about beans that speaks to me in the cooler months of the year. A dash of fat, a handful of celery, carrot and onion, a…
Potato Gnocchi, with Chanterelles, Corn and Sungold Cherry Tomatoes Potato Gnocchi, with French Butter and Parmigiano-Reggiano Cheese Ricotta Gnocchi Sheep’s Milk Ricotta Gnocchi, with Greenmarket Spinach, Cremini Mushrooms and Baby…
We’ve had lots of crazy weather in New York City lately. There was a brief spell with highs in the mid-40s for a week or so, then a kind of…
Pappardelle with Radicchio, Onion and Pancetta
