Potato Gnocchi, with Chanterelles, Corn and Sungold Cherry Tomatoes Potato Gnocchi, with French Butter and Parmigiano-Reggiano Cheese Ricotta Gnocchi Sheep’s Milk Ricotta Gnocchi, with Greenmarket Spinach, Cremini Mushrooms and Baby […]
Every summer, the inevitable question arises: “What shall I do with all this zucchini?” Besides the usual zucchini bread, ratatouille and deep-fried fritters, I’ll often start stufato di verdure or […]
Stufato di Verdure Essentially, this is an everything-but-the-kitchen sink vegetable stew. The version pictured contains: onion, celery, green beans, wax beans, heirloom tomatoes, plum tomatoes, heirloom garlic, green chard, sea […]
If you had told me a while ago that I’d be dating someone long-distance, I’d have probably laughed in your face. Fast forward to 2013. It’s been a little over […]
