Insalata di funghi Wild mushroom salad (oyster mushrooms, shiitake mushrooms, red leaf lettuce, shaved Parmesan cheese, extra-virgin olive oil, sea salt, black pepper) Click here to view a large-size version […]
Carrots are an essential staple of almost any kitchen. They […]
This is an adaptation of a recipe by Marcella Hazan in her cookbook Marcella Cucina. Spaghetti with lobster and spicy tomato sauce Click here to view a high-resolution version of […]
This is one of the easiest salads ever, and it takes 20 minutes to make (including prep). Roasted asparagus, poached farm egg and Parmesan cheese
Clams, ramps and potatoes Click here to view a large-size version of this picture.
Yet another post involving pasta. I promise that there’ll be […]
The word broccoli, from the Italian plural of broccolo, refers to “the flowering top of a cabbage”. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. […]
Just a short collection of food photography I’ve taken over the years. Enjoy. Pastrami sandwich Scrambled eggs, with crème fraiche, lobster and lobster roe Tomato risotto, with tomato confit Sea […]
Tagliatelle with wild mushrooms, leeks and cream The one thing that could make this better would be some ramps.
Only two pictures today, I’m afraid. Spring seems late this year. It was 39 degrees this morning, with a high of 54 in the afternoon. One of the vendors at […]
Watercress is a fast-growing, aquatic or semi-aquatic, perennial plant native from Europe to central Asia, and one of the oldest known leaf vegetables consumed by human beings. These plants are […]
Tacos con orejas (pigs’ ears) y carnitas (“little meats”), served with lime, radish, cucumber and jalapeño-avocado salsa Time for me to come out of my winter hibernation. Regular foodblogging will […]
Baked eggs with sourdough garlic-herb croutons, crimini mushrooms and heirloom carrots Click here to view a high-resolution version of this picture.
Farfalle with roasted broccoli, onion confit and anchovy Click here to view a large-size version of this picture.
Also known as garbanzo beans, chickpeas are a roundish, beige to light green member of the legume family grown primarily in part of West Asia, India, and in the Mediterranean. […]
Baked shrimp, with garlic, parsley and potatoes Click here to view a large-size version of this picture. Posting may be sporadic during the winter, however I haven’t forgotten my readers. […]