Monkfish congee 1 cup rice 8 cups water ginger, thinly sliced 1 fillet cod, haddock, monkfish or other firm-fleshed white fish, cut into 1″ medium cubes pinch of salt slivered […]
Fromage blanc and chive omelette Roasted root vegetables (LaRatte fingerlings, red and white carrots tossed in olive oil and sea salt, then roasted at 375 F for 30 minutes) Sliced […]
Chorizo sausage with roasted peppers and fingerling potatoes Miss the foodblogging? Heheh.
Saturday morning at Union Square Greenmarket….
Hainanese chicken rice
Fall equinox was this past Sunday. There’s a nip in the air and a chill in the wind. Autumn vegetable plate Wild mushrooms sauteed in butter, with garlic and herbs; […]
Some pix from yesterday’s market… Pasta con sugo di pomodoro The sauce is really simple and you can prepare it while the pasta cooks. Heat some olive oil in a […]
This was the prayer of Athena– granted in every particular by herself. She passed the beautiful wine cup to Telemakhos, who tipped the wine and prayed as she had done. […]
When primal Dawn spread on the eastern sky her fingers of pink light, Odysseus’ true son stood up, drew on his tunic and his mantle, slung on a sword-belt and […]
I had dinner tonight at Katz’s Delicatessen. Katz’s is part of a triumvirate of famous Jewish delicatessens here in New York City, the other two being the Second Avenue Deli […]
Straight to the door he came, irked with himself to think a visitor had been kept there waiting, and took her right hand, grasping with his left her tall bronze-bladed […]
Mixed heirloom beans stewed with Canadian bacon and aromatic vegetables You might think it’s strange that a blog with the word “spam” in its title would feature pictures of great […]
Watermelon and feta cheese salad seedless watermelon, cubed feta cheese, crumbled chopped scallions (light green and white part only) red onion or Vidalia onion, thinly sliced 2 teaspoons reserved watermelon […]
Fusilli al sugo crudo heirloom tomatoes, diced pinch of salt cracked black pepper 2 T. extra-virgin olive oil chopped herbs (basil, thyme, marjoram — use whatever you have on hand. […]
Breakfast from this morning: French omelette Pan-glazed heirloom tomatoes (tomatoes, unsalted butter, salt) Roasted summer squash and red thumb fingerling potatoes with garlic scapes pesto (summer squash and fingerlings sliced […]
This isn’t the blog of a vegetarian so don’t get any ideas. 😉 That being said, with all the high food prices in NYC I might end up becoming one […]