Now that we’re in the throes of spring here in New York City, let’s talk about greens. I adore greens of all kinds, whether they’re arugula, broccoli rabe or chickweed, […]
One of the signs that spring is really here is when I see French breakfast radishes at our farmers’ markets. Originally introduced as a heirloom radish in the late 19th […]
If there’s an herb in my pantry that would qualify as an MVP, it would probably be flat-leaf parsley. I go through at least 1-2 bunches a week. I use […]
I am REALLY picky when it comes to cookbooks. I rarely cook directly from them. I use them mostly as points of reference or as inspiration. That being said, I […]
I have a confession to make. I am one of those people who adores ramps. I go crazy over them when they appear. Their presence at the market says that […]
I’m just getting around to posting these pix. I was on vacation in January and the early part of February, during which I visited B’s parents in Austin, TX, and […]
Spring is in the air! We had a taste this weekend, with temperatures reaching into the low 50s. I hope it holds for the next few days, because I’m sick […]
Eataly is a high-end Italian food market/mall chain comprising a variety of restaurants, food and beverage stations, bakery, and retail items. The first Eataly opened in Turin, Italy, in January […]
After spending a week in California and marveling at the quality of produce at San Francisco’s Ferry Plaza farmers market, it’s very difficult to come back to reality. The Greenmarket […]