If there is one thing I would like some people to learn about Italian food, it would be to learn to like garlic less. Some Americans have this odd vision […]
It seems I’ve been wrong all this time. I’ve always called this “potage de crécy”, but I’ve recently found out that shouldn’t be the case. According to a friend on […]
My boyfriend has been visiting me for the past week and a half, so I haven’t been blogging as much as I’d like. Nevertheless, here are some market snaps that […]
Can I say how much I love beans? Especially fresh shell beans? If there’s one vegetable that I’ve fallen in love with in 2013, it’s been beans: from the common […]
Parsnips. I love these peeled and roasted, or gently cooked in butter and drizzled with honey or maple syrup. Lovely as a side dish or served for breakfast. Seckel pears. […]
