Linguine with spinach and ricotta — spinach and garlic sautéed in unsalted butter, cooked linguine, cow’s milk ricotta cheese, extra-virgin olive oil, salt, pepper and garlic chives Adapted from this […]
Red leaf lettuce and heirloom bean salad Click here for a high-resolution version of this picture.
Asparagus is one of my favorite vegetables. It exemplifies spring, regardless of the weather. There are many varieties of asparagus available — thick, thin, green, white and purple. Wild asparagus […]
Broiled flounder; pan-fried fingerling potatoes and asparagus with garlic and fresh oregano; white shallot vinaigrette Click here to view a high-resolution version of this picture.
“Through winter-time we call on spring, And through the spring on summer call, And when abounding hedges ring Declare that winter’s best of all; And after that there’s nothing good […]
Insalata di funghi Wild mushroom salad (oyster mushrooms, shiitake mushrooms, red leaf lettuce, shaved Parmesan cheese, extra-virgin olive oil, sea salt, black pepper) Click here to view a large-size version […]
Carrots are an essential staple of almost any kitchen. They […]
This is an adaptation of a recipe by Marcella Hazan in her cookbook Marcella Cucina. Spaghetti with lobster and spicy tomato sauce Click here to view a high-resolution version of […]
This is one of the easiest salads ever, and it takes 20 minutes to make (including prep). Roasted asparagus, poached farm egg and Parmesan cheese
Clams, ramps and potatoes Click here to view a large-size version of this picture.
Yet another post involving pasta. I promise that there’ll be […]
The word broccoli, from the Italian plural of broccolo, refers to “the flowering top of a cabbage”. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. […]
Just a short collection of food photography I’ve taken over the years. Enjoy. Pastrami sandwich Scrambled eggs, with crème fraiche, lobster and lobster roe Tomato risotto, with tomato confit Sea […]
Tagliatelle with wild mushrooms, leeks and cream The one thing that could make this better would be some ramps.
Only two pictures today, I’m afraid. Spring seems late this year. It was 39 degrees this morning, with a high of 54 in the afternoon. One of the vendors at […]
Tacos con orejas (pigs’ ears) y carnitas (“little meats”), served with lime, radish, cucumber and jalapeño-avocado salsa Time for me to come out of my winter hibernation. Regular foodblogging will […]