This is my interpretation of one of Floyd Cardoz‘s creations at his former restaurant, the now-closed Tabla. Opened in 1998, Tabla was an instant hit amongst New York City’s food…
One of the discussion groups I participate in on Facebook currently revolves around the topic of food resolutions for 2014. One person has said she would like to try a…
Pineapple curry, over lemon and almond rice, with spiced lime pickle You can view the recipe for the curry here and the lemon rice here. The pickle is store-bought, from…
Baked eggs, asparagus salad Braised lettuce, with shallots, mushrooms and peas Gold cippolini onions, shoulder bacon, sherry vinaigrette Broccoli rabe, with chickpeas and heirloom beans One-egg omelette with ramps Butter-braised…
A selection of photos from dinners in the past week: Cannellini beans, with roasted garlic, cauliflower and herbs
Although this was last night’s dinner, here’s my contribution for Meatless Monday: Curd rice, dal, lime pickle
Have you ever noticed that homemade Indian food is “lighter” than the versions that you find in restaurants? There’s a reason for that – mostly because restaurants, by and large,…
Spiced rock shrimp with heirloom tomatoes This was just something I whipped up on the spur of the moment for tonight’s dinner. There isn’t a recipe for this, since I…
Poached wild turkey egg, with cumin-spiced potatoes, spinach and heirloom tomatoes
