The Year of Cooking Seasonally
Sunday Lunch
Three Small Plates
Saturday Snapshots
food
Three more weeks until the summer solstice, wherein we’ll celebrate the longest day of the year. Carpe diem, for there’s no time like the present to revel in spring before […]
American cuisine
This week I have the honor and the pleasure of hosting Presto Pasta Nights #266, a weekly foodblog event organized by Ruth of Once Upon A Feast. This is my […]
American cuisine
The taste of early spring spinach often reminds me of the description of rapunzel in the fairy tale of the same name. Tender leaves of a fantastically GREEN vegetable that […]
food
I am so lucky to live in a city with a farmer’s market that’s open four days out of the week, 52 weeks a year. You might think that a […]
cooking
Spring is such a lovely season because of the progression […]
food
Only 3 weeks till the summer solstice. Lots of great stuff available at the farmer’s market this past weekend …
food
“Through winter-time we call on spring, And through the spring on summer call, And when abounding hedges ring Declare that winter’s best of all; And after that there’s nothing good […]
food
Click here for a review by former New York Times restaurant critic, Frank Bruni, in November 2004. Really good Thai food is difficult to find in New York City, although […]
food
Summer is in full swing. It’s a glorious time at the farmers’ market. Cherries Cherries (closeup shot)
food
Garlic scapes Heirloom radishes Strawberries Sugar snap peas and cherries More cherries Have a great weekend, folks.
food
Early day at USGM this morning. Some pix: Cherries More cherries Jersey tomatoes Nasturtium potted plants The first Tri-star strawberries of the season Strawberries Have a great weekend, folks.
autumn
The Spamwise Chronicles turns four next July. In blog years, that’s an eternity. If you’ve been a reader or a commenter, thank you from the bottom of my heart for […]