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Quiche Lorraine

Quiche is many things — an easy dinner (if you use store-bought pie crust), a light meal, or a way to use up leftovers without too much effort expended. At […]
Quiche Lorraine

Fennel Confit

Fennel is a staple in my pantry during the winter and spring. It can be eaten or cooked in an seemingly endless variety of ways. The flavor is faintly reminiscent […]
Fennel Confit

Patate e Porri

This is a winter version of Fagiolini e patate, one that substitutes leeks for green beans in the linked recipe. If you don’t have leeks, you can use other winter […]
Patate e Porri