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spring

Chermoula

If there’s an herb in my pantry that would qualify as an MVP, it would probably be flat-leaf parsley. I go through at least 1-2 bunches a week. I use […]
Chermoula

Breakfast Snapshots

Chanterelle mushroom omelette, micro greens and marigold flower salad, buttermilk biscuit A future post — probably this upcoming Saturday, if I get around to it — will talk about making […]
Breakfast Snapshots

Lettuce Snapshot

Green leaf lettuce, braised with French butter, shallots and morels This is an adaptation of this recipe using different vegetables (morels and shallots instead of baby squash, young onions and […]
Lettuce Snapshot

Salad Snapshot

I’m working on a post that talks about being “normal”. A little food for thought, maybe, especially this month when we celebrate what it means to be proud. In the […]
Salad Snapshot

Indian Snapshot

Pineapple curry, over lemon and almond rice, with spiced lime pickle You can view the recipe for the curry here and the lemon rice here. The pickle is store-bought, from […]
Indian Snapshot