Skip to content

summer

Saturday Snapshot

Zucchini “Pasta”, with Uncooked Tomato Sauce It’s not real pasta of course, hence the quotation marks. Zucchini “pasta” — Shave a medium-sized zucchini paper-thin with a vegetable peeler, then simmer […]
Saturday Snapshot

Starter Snapshots

Roasted Cauliflower “Bruschetta”, Spanish Chorizo Roasted cauliflower “bruschetta”: roasted cauliflower (cauliflower, sea salt, black pepper, olive oil), seasoned with fish sauce, lime juice, cayenne pepper and cilantro, over fried Italian […]
Starter Snapshots

Quiche Lorraine

Quiche is many things — an easy dinner (if you use store-bought pie crust), a light meal, or a way to use up leftovers without too much effort expended. At […]
Quiche Lorraine