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vegetarian

autumn

Gnocchi Snapshots

Potato Gnocchi, with Chanterelles, Corn and Sungold Cherry Tomatoes Potato Gnocchi, with French Butter and Parmigiano-Reggiano Cheese Ricotta Gnocchi Sheep’s Milk Ricotta Gnocchi, with Greenmarket Spinach, Cremini Mushrooms and Baby […]
Gnocchi Snapshots

American cuisine

Meatless Snapshots

Stufato di Verdure Essentially, this is an everything-but-the-kitchen sink vegetable stew. The version pictured contains: onion, celery, green beans, wax beans, heirloom tomatoes, plum tomatoes, heirloom garlic, green chard, sea […]
Meatless Snapshots

food

Saturday Snapshot

Zucchini “Pasta”, with Uncooked Tomato Sauce It’s not real pasta of course, hence the quotation marks. Zucchini “pasta” — Shave a medium-sized zucchini paper-thin with a vegetable peeler, then simmer […]
Saturday Snapshot

food

Zucchini Snapshots

Zucchine con acciughe e capperi (“zucchini with anchovy and capers”) — click here for a recipe from August 2012. Insalata di zucchine e pecorino (“shaved zucchini and pecorino cheese salad”) […]
Zucchini Snapshots

food

Breakfast Snapshots

Chanterelle mushroom omelette, micro greens and marigold flower salad, buttermilk biscuit A future post — probably this upcoming Saturday, if I get around to it — will talk about making […]
Breakfast Snapshots

food

Summer Snapshots

Here’s some random snapshots from this weekend. Vegetable and fruit food photography were taken at Union Square Greenmarket, located in Union Square, Manhattan. It’s my farmer’s market, and it’s open […]
Summer Snapshots

food

Lettuce Snapshot

Green leaf lettuce, braised with French butter, shallots and morels This is an adaptation of this recipe using different vegetables (morels and shallots instead of baby squash, young onions and […]
Lettuce Snapshot