I have a confession to make. I am one of those people who adores ramps. I go crazy over them when they appear. Their presence at the market says that […]
Have you ever come home from work late at night, looked in your refrigerator, and seen that you don’t have much to work with? If you’re like me, that produces […]
Roasted Baby Carrots, Burrata, Watercress, Pistachio This combination is fantastic with beets or parsnips instead of or in addition to the carrots. I love the contrast of sweet (from the […]
Cream of Cauliflower Soup, with Brioche Croutons Roasted Beet Salad, with Watercress, Fennel and Chestnuts Dry-Fried Parsnips, with Lime, Coconut and Dates None of the three dishes above have recipes, […]
One of the discussion groups I participate in on Facebook currently revolves around the topic of food resolutions for 2014. One person has said she would like to try a […]
When I was younger, I grew up hating garlic, most vegetables and spicy food. I was to my mother’s chagrin, a picky eater. It’s interesting how the adult version of […]
This weekend was a first, in that I had vegan for dinner on both nights. While I’m not a vegetarian or a vegan, I have been trending towards eating less […]
