I’d like to take a moment to welcome everyone who’s followed this blog in the past few weeks. Thank you for “liking” the content enough to consider following me. I […]
If you’re just joining us, the first thing you should know is that this is not the blog of a vegetarian. What this is, is the personal journal of someone […]
This is a winter version of Fagiolini e patate, one that substitutes leeks for green beans in the linked recipe. If you don’t have leeks, you can use other winter […]
I’ve written before about stufato di verdure, a vegetable stew of northern Italian origin where the vegetables are stewed in their own juices, along with flavorings that range from anchovy, […]
There is a world of difference between chickpeas prepared from scratch, and canned versions. With the latter, what you save in terms of convenience sacrifices taste and beauty as the […]
I’ve been eating a lot of legumes this past month – from chickpeas, to dried beans and now lentils. I’ve started to gain a new appreciation for how to make […]
For Part 1, click here. Quite a few of my friends on Facebook seem to be embarking on a meatless diet (or are already practicing vegetarians), but have said (perhaps […]
