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vegetarian

What You Need

Poached farm egg over sautéed spinach, shiitake mushrooms and rocambole garlic, with roasted Yukon Gold potatoes There’s no real recipe for this plate, or as I like to call it, […]
What You Need

Dinner Snapshots

It’s been a while, hasn’t it? I’ve been taking an extended break from blogging for the past month. Regular posts should resume this weekend, but in the meantime, I figured […]
Dinner Snapshots

Sunday Snapshots

Insalata Caprese This is not a traditional version, but rather my own interpretation. This contains slow-roasted Jersey tomatoes, along with chopped heirloom tomatoes, extra-virgin olive oil, basil, sea salt, black […]
Sunday Snapshots

Salad Snapshot

Sucrine, cremini and chanterelle salad Sucrine is a French heirloom variety of lettuce known for its succulent sweetness and crisp texture. Substitute romaine lettuce if unavailable. The creminis and chanterelles […]
Salad Snapshot

Thursday Snapshot

Petits pois, with shallots and chickweed — adapted from and inspired by this recipe from L’Oustau de Baumanière, a Michelin-starred restaurant in Les Baux, Provence, France. This is simple, especially […]