Deconstructed “BLT sandwich” — salad greens, bacon, hard-cooked egg, croutons fried in bacon drippings, shallot-herb mayonnaise, tomato confit, mustard vinaigrette.
Uova con la salsa (“eggs in sauce”).
Sun-dried cherry tomato and fresh cheese crostini.
Barbecued beef brisket
Cherries.
Spaghetti con pesto alla Genovese (“spaghetti with pesto in the style of Genova”).
Cauliflower and kohlrabi, with golden raisins, pine nuts, anchovy and pimenton de la vera
Tawny port French toast, plum confiture.
Galician octopus, with crispy potatoes and charred onion
Lamb sausage, Malpeque oysters, stewed tomatoes, grilled peasant bread.
Ricotta gnocchi with asparagus and mint.
Watermelon, red onion, ricotta salata.
Mission figs macerated in red wine and honey.
“Travel cake” — with roasted banana, cocoa nib and coconut
Left: chicken gizzard, served with lemon and togarashi pepper. Right: chicken liver, with sweet roasted garlic purée.
Roasted tomato focaccia.
Still life with bay leaf, herbs and garlic.
Cinnamon buns.
Spicy shishito peppers, with sea salt
Onions.
Roasted cauliflower and hazelnut salad, from “Jerusalem: A Cookbook” by Yotam Ottolenghi (page 62)
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Quail, fava beans and mint.
Caramelized fairy tale eggplant and heirloom tomatoes.
Cauliflower and garlic soufflé
Pork chops braised in red wine.
Crispy-fried shrimp, cherry tomato salad.
Slow-roasted tomatoes.
Irish soda bread with raisins.
Barbecued spareribs, St. Louis style
Cauliflower.
Wild mushrooms, farm egg and fiddlehead ferns
Roasted asparagus.
Marinated quail, with almonds, green olives, spring peas and Meyer lemon
Meyer lemons.
Garlic soup with a poached egg
Cuttlefish and orzo risotto, with squid ink, goat cheese and jamon
Grand Marnier soufflé at Cafe Jacqueline (1454 Grant Avenue at Union Street in San Francisco)
Pork chops marinated with garlic, rosemary, fresh bay leaves and olive oil.
Potato salad with green beans, anchovy and hard-cooked egg.
Roasted plums with juniper berries and gin.
Classic brownie sundae with crème fraîche ice cream and mint chip ice cream.
Buddha’s hand (closeup).
Salt-cured anchovies, mató cheese, black pepper.
Green beans and wax beans with Middle Eastern herb sauce.
Celery hearts Victor.
Globe artichokes.
Braised radishes with honey and black pepper.
Chopped steak, roasted garlic, rosemary.
Nutella bomboloni.
Italian tuna and vegetable salad.
Blistered shishito peppers and tomato.
Fava bean hummus and baby vegetables (this pic, and the pix of the beet salad and the stuffed zucchini flowers were shot during a dinner at Delaware and Hudson, 135 N 5th St, Williamsburg, Brooklyn)
Poached egg, wild mushrooms, black truffles
Stir-fried tatsoi with garlic, ginger and sesame oil.
Slow-roasted tomatoes.
Smoked mushroom taco with pickled wild mushrooms.
Peppers
Sauteed zucchini with garlic, basil and mint.
Love the pics! My fav is the corn all lined up. Thanks!
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Hi Rachel, and thanks. That picture happens to be one of my favorites as well — not just for this batch, but out of all the shots I’ve taken over the years.
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Oooh…food porn!The closeup of that spareribs had me drooling!Love it!
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Great pics!
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Thanks, Alfred. 😉
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i shouldn’t have found your blog and looked at those pics just now it is almost midnight over here. The ribs look awesome! You have great photos!
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thanks!
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Oh all that made me very hungry! Beautiful dishes, beautifully photographed!
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Love these shots! I love the one with all the colorful corn lined up.
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