Sun-dried cherry tomato and fresh cheese crostini.
Braised radishes with honey and black pepper.
Poached egg, wild mushrooms, black truffles
Roasted asparagus.
Fava bean hummus and baby vegetables (this pic, and the pix of the beet salad and the stuffed zucchini flowers were shot during a dinner at Delaware and Hudson, 135 N 5th St, Williamsburg, Brooklyn)
Watermelon, red onion, ricotta salata.
Potato salad with green beans, anchovy and hard-cooked egg.
Spicy shishito peppers, with sea salt
Grand Marnier soufflé at Cafe Jacqueline (1454 Grant Avenue at Union Street in San Francisco)
Celery hearts Victor.
Slow-roasted tomatoes.
“Travel cake” — with roasted banana, cocoa nib and coconut
Barbecued spareribs, St. Louis style
Cherries.
Classic brownie sundae with crème fraîche ice cream and mint chip ice cream.
Left: chicken gizzard, served with lemon and togarashi pepper. Right: chicken liver, with sweet roasted garlic purée.
Garlic soup with a poached egg
Marinated quail, with almonds, green olives, spring peas and Meyer lemon
Hi Rachel, and thanks. That picture happens to be one of my favorites as well — not just for this batch, but out of all the shots I’ve taken over the years.
Love the pics! My fav is the corn all lined up. Thanks!
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Hi Rachel, and thanks. That picture happens to be one of my favorites as well — not just for this batch, but out of all the shots I’ve taken over the years.
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Oooh…food porn!The closeup of that spareribs had me drooling!Love it!
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Great pics!
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Thanks, Alfred. 😉
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i shouldn’t have found your blog and looked at those pics just now it is almost midnight over here. The ribs look awesome! You have great photos!
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thanks!
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Oh all that made me very hungry! Beautiful dishes, beautifully photographed!
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Love these shots! I love the one with all the colorful corn lined up.
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