Cauliflower and kohlrabi, with golden raisins, pine nuts, anchovy and pimenton de la vera
Classic brownie sundae with crème fraîche ice cream and mint chip ice cream.
Wild mushrooms, farm egg and fiddlehead ferns
Sauteed zucchini with garlic, basil and mint.
Olive oil panna cotta, blueberries, Maldon sea salt, almond biscotti.
Watermelon, red onion, ricotta salata.
Slow-roasted tomatoes.
Spaghetti con pesto alla Genovese (“spaghetti with pesto in the style of Genova”).
Pork chops braised in red wine.
Meyer lemons.
Cinnamon buns.
Uova con la salsa (“eggs in sauce”).
Poached egg, wild mushrooms, black truffles
Cauliflower.
Slow-roasted tomatoes.
Braised radishes with honey and black pepper.
Blistered shishito peppers and tomato.
Stir-fried tatsoi with garlic, ginger and sesame oil.
Nutella bomboloni.
Cuttlefish and orzo risotto, with squid ink, goat cheese and jamon
Roasted tomato focaccia.
Roasted cauliflower and hazelnut salad, from “Jerusalem: A Cookbook” by Yotam Ottolenghi (page 62)
Crispy-fried shrimp, cherry tomato salad.
Caramelized fairy tale eggplant and heirloom tomatoes.
Green beans and wax beans with Middle Eastern herb sauce.
Peppers
Ricotta gnocchi with asparagus and mint.
Onions.
Potato salad with green beans, anchovy and hard-cooked egg.
Fava bean hummus and baby vegetables (this pic, and the pix of the beet salad and the stuffed zucchini flowers were shot during a dinner at Delaware and Hudson, 135 N 5th St, Williamsburg, Brooklyn)
Irish soda bread with raisins.
Salt-cured anchovies, mató cheese, black pepper.
Sun-dried cherry tomato and fresh cheese crostini.
Hi Rachel, and thanks. That picture happens to be one of my favorites as well — not just for this batch, but out of all the shots I’ve taken over the years.
I’m still here. These days I spend my time on Instagram when I’m not working from home. The pictures you’re looking at are a selection of meals from the past […]
B and I celebrated a friend’s 80th birthday last weekend. We had lunch at Le Central, a French bistro located on Bush Street literally steps from the Dragon Gate that […]
I adore minestrone. Minestrone is a soup that embodies the best of “seasonal cooking”. Its content depends on what’s good at the market, and almost always contains a bounty of […]
B and I have been together since May 2013. If you count since we’ve been living together, it’s been 3 1/2 years. I prefer to start the clock from the […]
Every year, B and I invite a bunch of friends over to watch the Oscars. We usually make it an event, like a dinner party gathering. A few weeks ago, […]
Several images are from a dinner in December at Benu. A few are from recent meals at Monsieur Benjamin and Mama Ji’s. The rest are scenes from our kitchen. As usual, click a […]
Love the pics! My fav is the corn all lined up. Thanks!
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Hi Rachel, and thanks. That picture happens to be one of my favorites as well — not just for this batch, but out of all the shots I’ve taken over the years.
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Oooh…food porn!The closeup of that spareribs had me drooling!Love it!
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Great pics!
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Thanks, Alfred. 😉
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i shouldn’t have found your blog and looked at those pics just now it is almost midnight over here. The ribs look awesome! You have great photos!
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thanks!
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Oh all that made me very hungry! Beautiful dishes, beautifully photographed!
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Love these shots! I love the one with all the colorful corn lined up.
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