Have you ever come home from work late at night, looked in your refrigerator, and seen that you don’t have much to work with? If you’re like me, that produces […]
Roasted Baby Carrots, Burrata, Watercress, Pistachio This combination is fantastic with beets or parsnips instead of or in addition to the carrots. I love the contrast of sweet (from the […]
Here are some photographs I shot while on a day trip to Muir Woods National Monument in Mill Valley, California. Clicking any of them will bring up a slideshow with […]
Cream of Cauliflower Soup, with Brioche Croutons Roasted Beet Salad, with Watercress, Fennel and Chestnuts Dry-Fried Parsnips, with Lime, Coconut and Dates None of the three dishes above have recipes, […]
One of the discussion groups I participate in on Facebook currently revolves around the topic of food resolutions for 2014. One person has said she would like to try a […]
When I was younger, I grew up hating garlic, most vegetables and spicy food. I was to my mother’s chagrin, a picky eater. It’s interesting how the adult version of […]
There’s a tradition in nearly every culture I can think of that transforms stale bread into something magical. I had a rock-hard baguette that was leftover from Saturday that could […]
