Green leaf lettuce, braised with French butter, shallots and morels This is an adaptation of this recipe using different vegetables (morels and shallots instead of baby squash, young onions and […]
I’m working on a post that talks about being “normal”. A little food for thought, maybe, especially this month when we celebrate what it means to be proud. In the […]
Pineapple curry, over lemon and almond rice, with spiced lime pickle You can view the recipe for the curry here and the lemon rice here. The pickle is store-bought, from […]
There’s a post that I’m working on that will detail many recent changes in my personal life that have happened in the past few weeks. You might say that my […]
Roasted Rainbow Carrots, with Golden Morels, Pistachio Nuts and Honey If you’d like to make this vegan, replace the honey and unsalted butter with agave nectar and olive oil respectively. […]
Dad died when I was three years old, from adult-onset diabetes. Drinking well over six cans of soda a day will do that to just about anybody. As a result, […]
I’m quite reluctant to give bacon another 15 minutes of fame. That “meme” has lived out its usefulness, wouldn’t you agree? And yet, it goes so well with so many […]
It’s been a relatively cool spring, almost an extension of winter these past four weeks, but I can finally say that we’re in the throes of the season here in […]
