If you’ve never had fava beans before, you’re seriously missing out on a seasonal treat that’s only available around this time of year. Fresh fava beans are a hallmark of […]
Regular posting will re-commence either tomorrow or Monday, as I have a backlog of things to write about. Sorry for the break in content, but I’ve been sick for the […]
It’s a miracle you sometimes see things OTHER than pasta on this here website blog thingy. Here’s a collection of pix from dinners over the past few weeks. A few […]
The spring equinox is supposed to be in three days, but you’d never know it based on the weather this past weekend. It snowed briefly on Saturday, most of which […]
Fennel is a staple in my pantry during the winter and spring. It can be eaten or cooked in an seemingly endless variety of ways. The flavor is faintly reminiscent […]
Confit is a generic term for various kinds of food that have been immersed in a substance for both flavor and preservation. Sealed and stored in a cool place, confit […]
Just a note — what’s pictured isn’t vegetarian, because of the presence of dried bonito flakes in the furikake. Those of you who “follow” this blog may appreciate that I […]
I’d like to take a moment to welcome everyone who’s followed this blog in the past few weeks. Thank you for “liking” the content enough to consider following me. I […]
