Can I say how much I love beans? Especially fresh shell beans? If there’s one vegetable that I’ve fallen in love with in 2013, it’s been beans: from the common […]
Parsnips. I love these peeled and roasted, or gently cooked in butter and drizzled with honey or maple syrup. Lovely as a side dish or served for breakfast. Seckel pears. […]
Potato Gnocchi, with Chanterelles, Corn and Sungold Cherry Tomatoes Potato Gnocchi, with French Butter and Parmigiano-Reggiano Cheese Ricotta Gnocchi Sheep’s Milk Ricotta Gnocchi, with Greenmarket Spinach, Cremini Mushrooms and Baby […]
