If there is one thing I would like some people to learn about Italian food, it would be to learn to like garlic less. Some Americans have this odd vision…
If a picture can say a thousand words, imagine what a handful of pictures can do. Here’s to a more delicious future. Happy holidays, everybody.
It seems I’ve been wrong all this time. I’ve always called this “potage de crécy”, but I’ve recently found out that shouldn’t be the case. According to a friend on…
My boyfriend has been visiting me for the past week and a half, so I haven’t been blogging as much as I’d like. Nevertheless, here are some market snaps that…
Here are some pix from meals from the past couple of weeks. Enjoy.
Can I say how much I love beans? Especially fresh shell beans? If there’s one vegetable that I’ve fallen in love with in 2013, it’s been beans: from the common…
Parsnips. I love these peeled and roasted, or gently cooked in butter and drizzled with honey or maple syrup. Lovely as a side dish or served for breakfast. Seckel pears.…
