Sometimes “simple” is exactly what you need. I find that with recipes that use five ingredients or less, and this is one prime example (not counting sea salt and water), […]
If you’re just joining us, the first thing you should know is that this is not the blog of a vegetarian. What this is, is the personal journal of someone […]
So many vegetarians I talk to all say the same thing: “I like rice and beans, but…” “I eat too much cheese…” “Breakfast/lunch/dinner looks like a steam table at some […]
This is a winter version of Fagiolini e patate, one that substitutes leeks for green beans in the linked recipe. If you don’t have leeks, you can use other winter […]
I’ve written before about stufato di verdure, a vegetable stew of northern Italian origin where the vegetables are stewed in their own juices, along with flavorings that range from anchovy, […]
