Skip to content

Sunday Snapshots

Insalata Caprese This is not a traditional version, but rather my own interpretation. This contains slow-roasted Jersey tomatoes, along with chopped heirloom tomatoes, extra-virgin olive oil, basil, sea salt, black […]
Sunday Snapshots

Salad Snapshot

Sucrine, cremini and chanterelle salad Sucrine is a French heirloom variety of lettuce known for its succulent sweetness and crisp texture. Substitute romaine lettuce if unavailable. The creminis and chanterelles […]
Salad Snapshot

Thursday Snapshot

Petits pois, with shallots and chickweed — adapted from and inspired by this recipe from L’Oustau de Baumanière, a Michelin-starred restaurant in Les Baux, Provence, France. This is simple, especially […]