It’s a miracle you sometimes see things OTHER than pasta on this here website blog thingy. Here’s a collection of pix from dinners over the past few weeks. A few…
The spring equinox is supposed to be in three days, but you’d never know it based on the weather this past weekend. It snowed briefly on Saturday, most of which…
Fennel is a staple in my pantry during the winter and spring. It can be eaten or cooked in an seemingly endless variety of ways. The flavor is faintly reminiscent…
Confit is a generic term for various kinds of food that have been immersed in a substance for both flavor and preservation. Sealed and stored in a cool place, confit…
Just a note — what’s pictured isn’t vegetarian, because of the presence of dried bonito flakes in the furikake. Those of you who “follow” this blog may appreciate that I…
One of my food resolutions for 2013 is to minimize the amount of food waste that leaves my kitchen in the form of trash. That means coming up with new…
