Sometimes a picture is worth a thousand words. Roast potatoes, Jerusalem artichokes and shallots with mesclun and a white wine viniagrette
Only a couple of pix today — pork courtesy of Flying Pigs Farm in upstate New York. These aren’t your typical pork products. They’re made from heritage breed pigs that […]
Linguine with squid and anchovies linguine 2 anchovies 1/2 lb. squid, thinly sliced crosswise 2 garlic cloves, crushed pinch of red pepper flakes 1/4 cup white wine handful of Italian […]
Plain doughnuts, sprinkled with powdered sugar Best get them when they’re fresh. Krispy Kreme makes me ill.
When times get tough, the tough get cheap: Fettucine with roasted mushrooms, pine nuts and herbs wild mushrooms, sliced salt pepper olive oil 2 T. pine nuts, toasted handful of […]
Pan-seared tilapia Gnocchi with brown butter and sage Roasted carrots with allspice and lemon If I told you how easy this dinner was and how many ingredients it involved, you […]
Wild mushroom and smoked bacon risotto Mushroom stock ingredients 1/2 ounce dried porcini mushrooms 2 T. olive oil 1/2 large onion, chopped 1 carrot, peeled and diced 2 celery ribs, […]
Can you identify the beers pictured below? No cheating or googling allowed. Sorry for the blurry pictures…on the other hand, maybe it’s a good thing they’re not clear. 🙂
Pasta with smoked bacon, cabbage and onion confit smoked bacon, chopped 1/2 c. onion confit (see recipe below) 2 cloves garlic, minced pinch of red pepper flakes 1/3 c. dry […]
I didn’t feel like going to Redhead tonight I went to Minca instead. Minca was one of the first ramenyas to open in New York City. It retains a devoted […]
This post dedicated to Subtle Knife, since she doesn’t like root vegetables. 🙂 Roast chicken la Keller Potatoes, turnips and watercress in the style of Istria (basically potatoes, turnips and […]
It was six degrees this morning, though by the time I got to USGM the temperature had risen up to a balmy eighteen degrees Fahrenheit. Lovely. Some pix: Cabbages and […]
I’ve got this song running through my head. Love them, even 20-odd years later.
Fettuccine with mussels and chorizo extra-virgin olive oil chorizo (spicy cured pork sausage), meat squeezed out of the casings and crumbled 1 clove garlic, minced dry white wine fettuccine 1 […]
This, out of all the days of the year, is the holiday best defined by who you choose to spend time with. Rancho Gordo Mayacoba and Rio Zape beans, posole, […]