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Pan-roasted Arctic char, slow-cooked tomato sauce, roasted heirloom potatoes unsalted butter Arctic char fillets, about 6 to 8 oz. each kosher salt 1 can crushed tomatoes or 2 lbs. fresh […]
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Scrambled eggs with creme fraiche and chives, paired with morels sauteed in butter eggs salt, to taste pepper, to taste crème fraîche chives morels shallot unsalted butter Whisk eggs in […]
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Here’s some red sorrel I bought a couple weeks ago. I’ve been using it in mostly salads and pasta but I want to do something else. Got any ideas? After […]
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No hobbit lives on BBQ alone. This post in response to Homer‘s reply from earlier. 😉 Black bean soup served with coconut rice and lime Salad greens, heirloom radishes, herbs […]
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Ed Mitchell, pitmaster and owner of The Pit in Raleigh, North Carolina St. Louis-style ribs with pickled okra, courtesy of Blue Smoke For additional coverage and loads of pictures, please […]
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If you’re a vegetarian, you’ll probably want to skip this post. 🙂 Garry Ubon, pitmaster and owner of Ubon’s in Yazoo, Mississippi Shake Shack For additional photos of this event, […]
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John Marcus of Big Bob Gibson Bar-B-Q Click here for more information for the Big Apple BBQ Block Party 2008.
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Kachumber Kooler — green chiles, cilantro, cucumber and Plymouth gin Masala Mary — spiced tomato juice with Ketel One vodka and pickled cippolini onions Chutney sampler Left to right: cilantro, […]
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Chilled nettles soup with asparagus and pickled ramps 2007 Txakoli Getariako, Txomin Etxaniz, Basque, Spain Seared scallop with spring minestrone (green garlic, cippolini onion, fava beans) Sable, potato and leek […]
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“Four Seasons fill the measure of the year; There are four seasons in the mind of man: He has his lusty Spring, when fancy clear Takes in all beauty with […]
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Well, not exactly. But imagine what I could do if I were a southern boy. 🙂 Stewed turnip greens, bacon and heirloom beans with a poached egg dried beans (1) […]
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The title of this post is a reference to Andrea Strong’s review of Fatty Crab where she describes the nasi lemak as “a serious life-altering dish where chicken is slowly […]
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Hardly any cooking yesterday — been sick for most of this week dealing with a sore throat/full-blown cold. I think I’m on the mend. Thank god for Nyquil, ginger tea […]
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Better a meal of vegetables where there is love than a fattened calf with hatred. –Proverbs 15:17 Spring vegetable stew with a poached egg asparagus, trimmed and cut into 1″ […]
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I’ve finally figured out why I hate Rachael Ray. It’s not her usage of annoying catchphrases. It’s not her upbeat personality which borders on certifiable. It’s the notion that the […]
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“Of the many smells of Athens two seem to me the most characteristic – that of garlic, bold and deadly like acetylene gas, and that of dust, soft and warm […]