Spiked Luis Rivera cocktail: Navarro Gewurztraminer grape juice, rum, citrus fruits, mint. 2004 Kabinett Riesling Copper River salmon, market radishes, squash, sugar snap peas, gros sel. Pan seared rouget, opal […]
It only comes once a year. Tomorrow is the last day for the 2007 Big Apple BBQ Block Party. Hie thee hence if you’re able.
Hill Country is a Texas-style BBQ joint that’s the newest introduction to a budding barbecue restaurant scene in New York City. Here is a comprehensive preview courtesy of Off The […]
Chef Iacopo Falai, formerly of Le Cirque 2000, opened Falai in February 2005. The restaurant features authentic Italian cuisine with an ambitious scope generally not seen in the Lower East […]
Previous dinners at Hearth can be seen here and here. Chilled asparagus soup, chervil, peekytoe crab, croutons. 2006 Moschofilero, Mantinia, Tselepos, Greece Quail, slow poached quail egg, tomato confit, Portuguese […]
Chef Pichet Ong, formerly of RM, 66 and Spice Market, recently opened p*ong, a dessert focused restaurant featuring an intriguing array of offerings both sweet and savory. p*ong continues the […]
If you’ve been visiting the blog for the past hour you might have noticed a few different appearances. WordPress seems to be having hiccups and it’s becoming annoying such that […]
Rock Shrimp Scampi with Linguini rock shrimp, deveined and peeled unsalted butter extra virgin olive oil minced garlic chopped Italian parsley kosher salt cracked black pepper red pepper flakes (optional) […]
Dinner at Hearth Restaurant tonight. Click here for a dinner back in November 2006. Amuse: Smoked lentil soup Shakespeare’s Falstaff: Palo cortado, white wine-poached pear syrup Rabbit terrine, foie gras; […]
A while back, C_________ exclaimed “How does a New Yorker find time to make his own chicken stock? Or do you have day laborers over to take care of menial […]
Dinner at Degustation tonight. Chef Wesley Genovart, formerly of Jean Georges Vongerichten’s latest, Perry St., holds court at this East Village restaurant featuring inspired, dazzling creations with a distinct European […]
A light brunch with friends in the Village today. Shrimp mousseline, tomato aspic. 2004 Petit Chablis, Dme Séguinot-Bordet, France. Vol-au-vent, filled with scrambled eggs and osetra caviar, topped with smoked […]
Fusilli with Squid, Garlic and Herbed Breadcrumbs 1 T. butter 2 T. extra virgin olive oil 1 lb. squid, cleaned and diced 3 cloves garlic, peeled and chopped handful of […]
Dinner at Eleven Madison Park on Saturday with friends. The restaurant opened in autumn 1998 to acclaim by critics and patrons alike. It, along with its sister restaurant Tabla (featuring […]
Baked trout with parsley, white wine and garlic. Roasted root vegetables with lemon, zaataar and herbs. Tonight (Tuesday), I roasted a pan full of Yukon gold potatoes. Half of this […]
Roast marsala chicken stuffed with garlic and herbs, served with roasted potatoes.