Quick Tomato Confit, with Roasted Olives and Preserved Lemon
by Stan Santos
When you have tomatoes that are at the peak of their flavor, you’ll want to treat them as simply as possible. That means: preparations like panzanella, as an uncooked pasta sauce or in a quick confit. In this way, you’ll be able to savor their sun-tinged sweetness, which in some cases, can substitute for candy. Preserved lemons are whole lemons that are immersed in lemon juice and a healthy amount of salt, sealed in a jar and left to sit […]
Categories: American cuisine, food, food photography, Gluten-Free, summer, vegan • Tags: American cuisine, appetizer, food photography, gluten-free, lemon, olives, summer, tomatoes, vegan
