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appetizer

Thursday Snapshot

Petits pois, with shallots and chickweed — adapted from and inspired by this recipe from L’Oustau de Baumanière, a Michelin-starred restaurant in Les Baux, Provence, France. This is simple, especially […]

Saturday Snapshot

Spiced rock shrimp with heirloom tomatoes This was just something I whipped up on the spur of the moment for tonight’s dinner. There isn’t a recipe for this, since I […]

A Spring Troika — Part 2

Before I get to today’s post, you may have noticed that the title of this food blog changed from “The Spamwise Chronicles” to “Simple Kitchen Seasons”. As I explain on […]

A Spring Troika — Part 1

When you hear the word ‘spring’, I bet the first thing that pops up in your mind isn’t something like ‘fennel’. Something more along the lines of ‘ramps’, or perhaps […]