A while ago, The New York Times ran a an article on the mainstreaming of veganism in the United States. Vegan and vegetarian diets have come a long way, helped […]
As I mentioned in my previous post, these days I call myself an “almost vegetarian”. I do eat meat, but I tend to use it as a flavoring rather than […]
Here’s a selection of photos from meals for the past couple of weeks. Recipes for all will appear over the course of the next few days. The best part is […]
Poached farm egg over sautéed spinach, shiitake mushrooms and rocambole garlic, with roasted Yukon Gold potatoes There’s no real recipe for this plate, or as I like to call it, […]
It’s been a while, hasn’t it? I’ve been taking an extended break from blogging for the past month. Regular posts should resume this weekend, but in the meantime, I figured […]
I tried to come up with something pithy to say about the pile of shredded chicken on the plate below, and failed. The potatoes on the other hand, were a […]
