Haddock, with heirloom beans and aromatic vegetables
Yellow wax beans, with lemon, garlic, Italian parsley and mint This is a lovely dish that’s simple to prepare and elegant in its versatility. You can substitute other vegetables in […]
Red leaf lettuce and heirloom bean salad Click here for a high-resolution version of this picture.
Stufato di verdure alla Toscana Click here for a closeup of this picture. Stufato di verdure is a northern Italian vegetable stew common to Tuscany. This version was served with […]
Looks just like the broccoli rabe dish from a couple weeks ago, doesn’t it? You’d be wrong. Mustard greens braised in Belgian beer, with heirloom beans and bacon If you […]
Japanese turnips I bought a whole mess of greens at USGM this weekend. Turnip greens, French breakfast radishes, radish greens, mustard greens and spinach. In addition, I have some leftover […]
When times get tough, the tough get cheap: Fettucine with roasted mushrooms, pine nuts and herbs wild mushrooms, sliced salt pepper olive oil 2 T. pine nuts, toasted handful of […]