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beets

Cauliflower 1

To most people, cauliflower is decidedly boring. It’s not sexy compared to say, tomatoes or corn. I seriously doubt that it springs to mind when you ask someone what his […]

Lumps

Ricotta gnocchi with golden beets, summer squash and garlic According to Wikipedia, the word gnocchi means “lumps”, and may derive from nocchio (a knot in the wood), or from nocca […]

Saturation Point

We’ve been having so much rain lately, it’s starting to make me think I’m living in Seattle. Hmph. Radishes — Serve these thinly sliced, with bread, butter and a little […]

Monkfish 1

One of the items from this weekend’s Greenmarket haul was 1 1/2 lbs. monkfish tail. Tomorrow (Monday) night’s dinner will use it in a different preparation. Or I could just […]

Postcards from the Shire

This blog will have its three year anniversary in a little over six weeks so I thought I’d pull some of my favorite food photography in the intervening period. You […]