Cooking — whether it’s for myself or for someone else — is how I relax when I get home from work. Other people play video games or watch TV to […]
Poached wild turkey egg, with cumin-spiced potatoes, spinach and heirloom tomatoes
Sorry for the drop-off in posting, as I haven’t been feeling well lately. Hopefully this pic will make up for some lost time. This was shot a couple of weekends […]
Spring vegetables, poached wild turkey egg The vegetables consist of asparagus, morel mushrooms and French breakfast radishes. The morels were sautéed in unsalted butter; the asparagus and radishes were briefly […]
Tortilla de patatas; marinated green olives with thyme and parsley Adapted from this recipe at Smitten Kitchen. Ingredient quantities are slightly reduced from the instructions in Deb’s recipe; for example, […]
Hard-cooked farm egg, slow-roasted tomatoes and peperonata
Poached farm egg over pan-fried potatoes, tomatoes and spinach with Indian spices Click here for a high-resolution version of this picture.
Baked eggs with sourdough garlic-herb croutons, crimini mushrooms and heirloom carrots Click here to view a high-resolution version of this picture.
Scrambled eggs, with crème fraiche, lobster and lobster roe Click here and here to view high-resolution versions of these pictures. This was made using the double boiler method (which I […]
Ricotta cheese omelette, with fried LaRatte potatoes and heirloom tomatoes Click here to view a high-resolution version of this picture.
The Spamwise Chronicles turns four next July. In blog years, that’s an eternity. If you’ve been a reader or a commenter, thank you from the bottom of my heart for […]
Roasted heirloom potatoes, cauliflower and shiitake mushrooms, paired with soft-cooked farm egg and pan de tomate Click here to view a large-size version of this picture. Pan de tomate (Spanish […]