Skip to content

breakfast

Breakfast 1

Heirloom tomato and mint salsa As far as salsas go, this one is pretty basic. 1 cucumber, diced; 3 heirloom tomatoes, diced; 1/2 red onion, finely chopped; juice of half […]

Eggs on Toast 2

Eggs sunnyside-up, heirloom tomato and cucumber salad, toasted levain This is my newest favorite way to have breakfast — pan-fried eggs over salad and crispy toast. Ingredients vary, depending on […]

Two 20 Minute Meals

The most common excuse I hear when people say they’re not into cooking is “I don’t want to slave for hours on end in the kitchen just to make something […]

Odds and Ends 1

Fettucine with summer tomato sauce Later in the season when tomatoes get more flavorful, I usually opt for an uncooked tomato sauce or a bread salad. This sauce is great […]

Midsummer Bounty

Some pix from this morning at Union Square Greenmarket. Some of what you see in this post will appear in meals throughout this week’s menu. Strawberries — Simple is best […]

Breakfast For Dinner 1

Plain omelette, spinach and radish greens sautéed in butter, roasted radishes with marjoram and mint, rye bread When spinach and greens are briefly wilted in butter with a little garlic, […]

Ramps and Ferns

By next week, ramps season will be gone until next spring. Get them while you can. Fiddlehead ferns run for about two weeks in most locales. The season usually begins […]

L’Ardenne

Eggs sunny-side up, salade au larde We usually think of dandelions as a persistent weed. To a certain extent, this is true, but in the early spring when the greens […]