It’s a miracle you sometimes see things OTHER than pasta on this here website blog thingy. Here’s a collection of pix from dinners over the past few weeks. A few…
Chickpeas, with slow-cooked onion, broccoli rabe and pecorino cheese
Opened in 2000, Blue Hill Washington Square is the creation of Chef Dan Barber. The restaurant occupies a landmark speakeasy dating from Prohibition, just a stone’s throw away from Washington…
Sunday vegetable plate Clockwise from left: Roasted root vegetables with black olive “persillade”; Spring greens with garlic, chiles and lemon Click here for a high-resolution version of this picture. Broccoli…
Broccoli rabe with heirloom potatoes and rocambole garlic Click here to view a large-size version of this picture.
What if I told you this dinner cost $5 and change? You probably wouldn’t believe me, but it’s true. If you discount the fact that I already had a tub…
