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brunch

Saturday Snapshot

Caramelized onion tart, with cow’s milk ricotta cheese, fromage blanc, olives and sage; spring garden salad Except for the substitution of fromage blanc for crème fraîche, and sage for thyme, […]

Sunday Brunch

If you’re ever able to get asparagus as thin as this: it demands that you treat it as simply as possible. Follow that commandment and you can’t go wrong. Roasted […]

Sunday Snapshot

Ricotta cheese omelette, with fried LaRatte potatoes and heirloom tomatoes Click here to view a high-resolution version of this picture.

Sunday Snapshot

Roasted heirloom potatoes, cauliflower and shiitake mushrooms, paired with soft-cooked farm egg and pan de tomate Click here to view a large-size version of this picture. Pan de tomate (Spanish […]

Slow-Roasted Tomatoes

If only June were here sooner, then I wouldn’t have to look at hydroponic greenhouse tomatoes at the Greenmarket … or be entertained by thoughts of tomato confit. Thin spaghetti […]

French Breakfast

Baked eggs are a simple, yet elegant dish that’s perfect for a wintry morning like today. Serve with plenty of buttered toast and a cup of café au lait. Oeufs […]

Spring in a Bowl

Warm asparagus salad with bacon and egg I have to confess: this is my favorite time of the year. It’s seeing the leaves come out, flower buds slowly opening and […]