Salad greens with asparagus, homemade salt-and-vinegar potato chips and hard-cooked egg.
Caramelized onion tart, with cow’s milk ricotta cheese, fromage blanc, olives and sage; spring garden salad Except for the substitution of fromage blanc for crème fraîche, and sage for thyme, […]
If you’re ever able to get asparagus as thin as this: it demands that you treat it as simply as possible. Follow that commandment and you can’t go wrong. Roasted […]
Ricotta cheese omelette, with fried LaRatte potatoes and heirloom tomatoes Click here to view a high-resolution version of this picture.
Roasted heirloom potatoes, cauliflower and shiitake mushrooms, paired with soft-cooked farm egg and pan de tomate Click here to view a large-size version of this picture. Pan de tomate (Spanish […]