Some people unwind after a long day at work by lounging in front of the television. Making something delicious to eat for dinner is what I do. I believe that…
This weekend was a first, in that I had vegan for dinner on both nights. While I’m not a vegetarian or a vegan, I have been trending towards eating less…
If there is one thing I would like some people to learn about Italian food, it would be to learn to like garlic less. Some Americans have this odd vision…
Roasted Cauliflower “Bruschetta”, Spanish Chorizo Roasted cauliflower “bruschetta”: roasted cauliflower (cauliflower, sea salt, black pepper, olive oil), seasoned with fish sauce, lime juice, cayenne pepper and cilantro, over fried Italian…
I love the combination of green beans and cauliflower braised in tomato sauce. The usual combination is fagiolini in umido (“green beans, stewed in tomato sauce”); the addition of cauliflower…
Confit is a generic term for various kinds of food that have been immersed in a substance for both flavor and preservation. Sealed and stored in a cool place, confit…
I hope your New Year’s Eve was a safe and enjoyable evening, wherever you are in the world. Before you scroll down, a note of explanation from me, and a…
Spaghetti con cavolfiore, acciughe e bottarga di mugine — (aka “spaghetti with cauliflower, anchovy and mullet bottarga”)
I’m a firm believer that people don’t treat vegetables with “respect” often enough. The best thing you can do to a vegetable, or indeed, most cooked food, is to prepare…
