Dinner Snapshots
Some people unwind after a long day at work by lounging in front of the television. Making something delicious to eat for dinner is what I do. I believe that […]
Cauliflower, with Rocambole Garlic, Parsley and Extra-Virgin Olive Oil
I’m a firm believer that people don’t treat vegetables with […]
Mediterranean Cauliflower Salad
Mediterranean cauliflower salad The recipe is a work in progress, which is why it’s not presented here in final form. This version contains steamed cauliflower which was then coarsely chopped […]
Thursday Snapshot
Penne with cauliflower, adapted from this Diner’s Journal blog post by Mark Bittman, a columnist at The New York Times. Ordinarily, I am not a fan of Mr. Bittman’s work […]
Sunday Snapshots
One of my New Year’s resolutions is to foodblog more often. I think you’ll agree that I’m off to a nice start. Sautéed fennel and cauliflower This is a delicious […]
Fennel and Shrimp for Dinner
If you’re just joining us, the premise behind The Spamwise Chronicles is an appreciation for the beauty in food and in the world around us, for cooking seasonally and eating […]
Hurricane Snapshot
Here’s something to cheer y’all up while we wait out Hurricane Irene: Aloo gobi with mint-cilantro raita over steamed jasmine rice Click here to view a large-size version of this […]
Aloo Gobi
Aloo translates to “potato” and gobi means “cauliflower”, therefore “aloo gobi” means “potato and cauliflower curry”. Most restaurant versions of the dish come out to carbohydrate-laden sludge. Homemade is better […]
Cauliflower Curry
The template for this recipe is simple, and need not contain what’s in the ingredient list. You can include whatever you’ve got on hand or what’s available in season or […]
