Skip to content

cheese

Spring Greens

The method detailed in this recipe is probably my favorite way to cook vegetables of all kinds — broccoli, potatoes, beans, carrots, squash, zucchini, spinach … the list goes on […]

Friday Snapshot

Insalata di funghi Wild mushroom salad (oyster mushrooms, shiitake mushrooms, red leaf lettuce, shaved Parmesan cheese, extra-virgin olive oil, sea salt, black pepper) Click here to view a large-size version […]

Spring Dinner

Roasted asparagus, poached farm egg and Vivace cheese This is a wonderful little appetizer that takes less than 20 minutes to make. Sliver asparagus, then toss with extra-virgin olive oil […]

Midnight Snack 2

Roasted vegetables with ricotta salata and Italian parsley Japanese turnips, summer squash, new potatoes and cherry tomatoes tossed with a bit of salt and olive oil, then roasted at 350 […]

Raw Food

Well, raw, but not in the way you think. 😉 Spaghetti con salsa di pomodoro*, radish and sugar snap peas with ricotta salata and herbs *Otherwise known as “thin spaghetti […]

When Thin is In

Minestra di capelli d’angelo, asparagi e spinaci — Angel hair, asparagus and spinach soup Angel hair pasta is a long, thin noodle with a round shape. It is also known […]

Four Pictures

Japanese turnips Radishes Mutsu apples Mutsu apples, also called Crispins, are a variety of heirloom apple first developed in Japan and now increasing in popularity in the United States. An […]

Postcards from the Shire

This blog will have its three year anniversary in a little over six weeks so I thought I’d pull some of my favorite food photography in the intervening period. You […]