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chicken

Weekend Snapshots

Just a couple of photographs today. Skillet escarole Simmer escarole in lightly salted water; drain, then chop coarsely. Heat olive oil in a skillet along with chopped garlic. When garlic […]
Weekend Snapshots

Salade Parisienne, with Sauce Moutarde

Salade parisienne is a variable “salade composée”, what is known in American cuisine as a “chef’s salad” or “composed salad”. The ingredients are seasonal and can vary, depending on what […]

Arroz Caldo

I love Asian chicken and rice dishes, from congee, to Hainanese chicken rice, to bái qie ji. You can imagine my delight when I came across this recipe for arroz […]

Tuesday Snapshot

Bái qie ji (Chinese white-cut chicken) with Hainanese chicken rice Click here to view a large-size version of this picture. It looks like a bowl of chicken and rice. Looks […]