Basmati and Wild Rice with Chickpeas, Cranberries and Herbs
by Stan Santos
I hardly ever cook directly from cookbooks, but lately that hasn’t been the case. My newest acquisition is I’ve been cooking from this book for a few weeks now. It’s a book that I’ve been wanting to get for a long time. My partner, B, has Yotam’s vegetarian cookbook Plenty which came out in May 2010. I had considered buying that but it didn’t “grab” me the same way that this one did. While I’m not a vegetarian, I do […]
Categories: food, food photography, recipe, summer, vegan, vegetarian • Tags: chickpeas, food photography, Jewish cuisine, onion, Ottolenghi, recipe, vegan
