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congee

Chicken Congee

There’s something transformative about a bowl of congee. To most people, it’s just rice porridge. Set a bowl in front of me, and it’s as if I’ve stepped back in […]

Leftovers 1

Chicken congee Toppings include: crispy chicken skin (inspired by the chicken buns served at Momofuku Noodle Bar), shredded leftover roast chicken, shallots and bacon fried in chicken fat, chopped scallions, […]

Comfort Food 4

Monkfish congee 1 cup rice 8 cups water ginger, thinly sliced 1 fillet cod, haddock, monkfish or other firm-fleshed white fish, cut into 1″ medium cubes pinch of salt slivered […]