B is headed to Las Vegas this week to keep his Dad company, so since he’ll be away from home, I decided to make this weekend’s meals memorable. That old…
B and I have been together since May 2013. If you count since we’ve been living together, it’s been 3 1/2 years. I prefer to start the clock from the…
Clicking on any of the tiles in the mosaic below will bring up a slideshow of high-resolution photographs. They’re random pix I took while I was gallivanting around San Francisco…
I’m starting to write again. A little history first: back in 2000, I applied to The New School so I could obtain my MFA degree in creative writing. I was…
To most Americans, meatballs are made to be paired with spaghetti or some other type of pasta, typically served in a concoction known as “Sunday gravy“. In the annals of…
On Facebook, someone mentioned how the style of my cooking so often can be tracked to old-time Italian country cooking. At the time the recession of 2008 hit, I started…
A few months ago, I bought “My Paris Kitchen“. It was roughly around this time that I decided to change my habit of rarely cooking directly from cookbooks to more…
I have a confession to make. I am one of those people who adores ramps. I go crazy over them when they appear. Their presence at the market says that…
