food
Earlier this week I decided to embark on an experiment where I’d clean out my fridge and cook dinner each night using only the ingredients I had on hand. Click […]
food
Radish, tomato and red onion “bruschetta” Click here for a closeup shot. Radishes and red cippolini onions were roasted in a 350 F oven for 30 minutes, then combined with […]
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Thin spaghetti with caramelized onion, anchovies and herbs Click here for a closeup. Originally I was going to do sort of a tomato carbonara (Sungold tomatoes and chopped prosciutto with […]
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This week I’m imposing a special challenge on myself — no shopping until Friday (which is my next payday). It will be an extra difficult cooking challenge because some of […]
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Click here for a large-size version of this picture. What could be simpler: diced heirloom tomatoes (Japanese pear, Aunt Ruby, Sungold cherry tomatoes), mint, shallot, extra-virgin olive oil, kosher salt, […]
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Left: Watermelon radish and Japanese cucumber salad with ginger viniagrette; right: warm arugula, corn and tomato salad
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With the exception of the shrimp and some pantry staples, every ingredient in tonight’s dinner was bought from local farmers’ markets. Even the white wine vinegar in the salad dressing. […]
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Polpetti, served with angel hair pasta, summer vegetables and herbs Outside of Italy, meatballs are most often served with spaghetti, but in Italy, they are presented quite differently. They make […]
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Ricotta gnocchi with golden beets, summer squash and garlic According to Wikipedia, the word gnocchi means “lumps”, and may derive from nocchio (a knot in the wood), or from nocca […]
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I’ve come to the conclusion that vegetables are more challenging than animal proteins, especially when it comes to creating interesting combinations. When you go to a high-end restaurant like Gramercy […]
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Some pix from this morning at Union Square Greenmarket. Some of what you see in this post will appear in meals throughout this week’s menu. Strawberries — Simple is best […]
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Like I said, caption titles are hard. There are days when I wonder, what am I going to call this post? I can only do so many things with ‘Dinner’ […]
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Spinach fettucine with caramelized onion, anchovy and wild arugula This dish is a little plain Jane. Onions are slowly fried in a mixture of salted butter and extra-virgin olive oil […]
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Minestra di capelli d’angelo, asparagi e spinaci — Angel hair, asparagus and spinach soup Angel hair pasta is a long, thin noodle with a round shape. It is also known […]
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When I started this blog three years ago, I didn’t know what I wanted to blog about. I thought a combination of politics, poetry, LGBT, writing and food would be […]
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Caption titles are hard. 🙂 No complicated cooking after this weekend’s “adventure”. I had planned on writing something about the evolution of this blog, in conjunction with making polpetti for […]