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Spring Greens

The method detailed in this recipe is probably my favorite way to cook vegetables of all kinds — broccoli, potatoes, beans, carrots, squash, zucchini, spinach … the list goes on […]

Spinach, Eggs and Potatoes

Arugula and Bordeaux spinach salad, with fried farm egg and homemade salt-and-vinegar potato chips Bordeaux spinach is an heirloom variety of spinach that’s sweeter and more tender than regular spinach. […]

“Bacon and Eggs”

In the dead of winter, sometimes you need to be a little creative, particularly when there’s a dearth of greenery. It’s these kinds of moments where you have a limited […]

Sunday Brunch

If you’re ever able to get asparagus as thin as this: it demands that you treat it as simply as possible. Follow that commandment and you can’t go wrong. Roasted […]

Sopa de Ajo

Garlic isn’t an ingredient that people normally associate with soup. It’s a featured ingredient in this Spanish specialty that’s almost puritan in its simplicity. Sopa de ajo — Garlic soup […]

Carpe Diem

This is my favorite time of year, foodwise. So many wonderful things are available at the market this time of year. The thin, light meals of summer give way to […]