I am REALLY picky when it comes to cookbooks. I rarely cook directly from them. I use them mostly as points of reference or as inspiration. That being said, I […]
There’s a tradition in nearly every culture I can think of that transforms stale bread into something magical. I had a rock-hard baguette that was leftover from Saturday that could […]
Quiche is many things — an easy dinner (if you use store-bought pie crust), a light meal, or a way to use up leftovers without too much effort expended. At […]
Sorry for the break in blogging — I have a houseguest which has sort of cut into updates. Regular posts will commence after Tuesday. In the meantime, this was part […]
Chanterelle mushroom omelette, micro greens and marigold flower salad, buttermilk biscuit A future post — probably this upcoming Saturday, if I get around to it — will talk about making […]
Here’s some random snapshots from this weekend. Vegetable and fruit food photography were taken at Union Square Greenmarket, located in Union Square, Manhattan. It’s my farmer’s market, and it’s open […]
