I am REALLY picky when it comes to cookbooks. I rarely cook directly from them. I use them mostly as points of reference or as inspiration. That being said, I…
There’s a tradition in nearly every culture I can think of that transforms stale bread into something magical. I had a rock-hard baguette that was leftover from Saturday that could…
Quiche is many things — an easy dinner (if you use store-bought pie crust), a light meal, or a way to use up leftovers without too much effort expended. At…
Sorry for the break in blogging — I have a houseguest which has sort of cut into updates. Regular posts will commence after Tuesday. In the meantime, this was part…
Chanterelle mushroom omelette, micro greens and marigold flower salad, buttermilk biscuit A future post — probably this upcoming Saturday, if I get around to it — will talk about making…
Here’s some random snapshots from this weekend. Vegetable and fruit food photography were taken at Union Square Greenmarket, located in Union Square, Manhattan. It’s my farmer’s market, and it’s open…
