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endive

Monday Snapshots

30 days from now is the spring solstice. That’s what I tell myself deep down to maintain my sanity, even as I yearn for the first breath of spring.

Tuesday Snapshot

“Scallops, endive, leeks” Each was sautéed separately in French butter. The scallops had a little salt sprinkled on top, then were set aside for 5 minutes — before they had […]