Wild Littleneck Clams, with Fennel, Chickpeas and Meyer Lemon (from this recipe at Saveur, substituting clams instead of mussels.)
When I was younger, I grew up hating garlic, most vegetables and spicy food. I was to my mother’s chagrin, a picky eater. It’s interesting how the adult version of…
This weekend was a first, in that I had vegan for dinner on both nights. While I’m not a vegetarian or a vegan, I have been trending towards eating less…
It’s a miracle you sometimes see things OTHER than pasta on this here website blog thingy. Here’s a collection of pix from dinners over the past few weeks. A few…
Fennel is a staple in my pantry during the winter and spring. It can be eaten or cooked in an seemingly endless variety of ways. The flavor is faintly reminiscent…
I’m going to let you in on a little secret which is probably not apparent if you’ve been following this blog for a while, or if you’re a new reader.…
I adore fennel, not only for its feathery greens (which are a wonderful substitute for dill), but for its crisp texture and its faintly sweet flavor. Fennel, is, to my…
When you hear the word ‘spring’, I bet the first thing that pops up in your mind isn’t something like ‘fennel’. Something more along the lines of ‘ramps’, or perhaps…
