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Garlic Shrimp

In Spain, gambas al ajillo is a popular tapas offering, one that you almost never hear about Stateside. After all, it’s just garlic, shrimp, parsley and olive oil. It’s so […]

Meatless Fridays

Ricotta salata isn’t the same thing as ricotta cheese. It’s a sheep’s milk cheese; the curds and whey are pressed and dried before the cheese is aged. The result is […]

In the Style of Catalonia

Fettuccine with mussels and chorizo extra-virgin olive oil chorizo (spicy cured pork sausage), meat squeezed out of the casings and crumbled 1 clove garlic, minced dry white wine fettuccine 1 […]