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Sunday Snapshot

“Fusion” spinach salad. Spinach, rocambole garlic and chanterelles, sautéed in French butter, served over cow’s milk ricotta cheese with toasted nori and ebi furikake. Nori is a type of seaweed […]

Wednesday Snapshot

This is an old picture, taken a little over 6 weeks ago. It was one of my favorites meals — to eat and to shoot. So many people underestimate the […]

Fish Dinner

If you’ve never had slow-roasted tomatoes, you’ve been missing out. It’s one of summer’s greatest pleasures, alongside homemade ice cream, hamburgers on the grill or ice-cold watermelon. It is, understandably, […]

Greenmarket Dinner

If there is a vegetable that epitomizes summer, it has to be corn. Plump, golden yellow kernels, provide an all-too-brief reminder of how short the season is. The best corn […]