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flounder

Tuesday Snapshot

Broiled flounder; pan-fried fingerling potatoes and asparagus with garlic and fresh oregano; white shallot vinaigrette Click here to view a high-resolution version of this picture.

Le Chevrier Vert

I rarely cook from recipes unless it’s something I’ve never made before. Then I’ll make it once or twice to get the technique down pat before venturing out on my […]