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foodblogging

Salads For Dinner

Lamb’s quarters, also better known as pigweed, is a lovely spring green that when cooked has a flavor reminiscent of spinach. For tonight’s appetizer course, it’s paired with chopped Campari […]

A Greenmarket Dinner

Credit for tonight’s dinner goes to Homer of Homer’s World. Homer doesn’t know it but when I started regular foodblogging in 2008, I decided to really become attuned to what […]

Garlic Shrimp

In Spain, gambas al ajillo is a popular tapas offering, one that you almost never hear about Stateside. After all, it’s just garlic, shrimp, parsley and olive oil. It’s so […]